Honey flip with coconut rum

Drinks 74 Last Update: Aug 06, 2021 Created: Aug 06, 2021 0 0 0
Honey flip with coconut rum
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Honey flip with coconut rum

Ingredients

Directions

  1. Separate the whites from the yolks. Beat the yolks with honey into a light fluffy mass. Whisk the whites separately into a firm foam. Bring the milk to a boil, but do not boil it.
  2. Add rum to the milk, pour the hot milk mixture in a thin stream into the egg and honey cream, whisking. Then, gently, in three steps, add the whipped egg whites, stirring from bottom to top with a silicone spatula.
  3. Pour the flip into heat-resistant cups or glasses, sprinkle with nutmeg and cinnamon. Serve immediately.

Honey flip with coconut rum



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Honey flip with coconut rum

Ingredients

Directions

  1. Separate the whites from the yolks. Beat the yolks with honey into a light fluffy mass. Whisk the whites separately into a firm foam. Bring the milk to a boil, but do not boil it.
  2. Add rum to the milk, pour the hot milk mixture in a thin stream into the egg and honey cream, whisking. Then, gently, in three steps, add the whipped egg whites, stirring from bottom to top with a silicone spatula.
  3. Pour the flip into heat-resistant cups or glasses, sprinkle with nutmeg and cinnamon. Serve immediately.

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