Hot chocolate

Hot chocolate is a great cold drink. How wonderful it is to bask on the couch with an exciting book, and enjoy thick and delicate chocolate. At such moments, I adore the autumn and winter seasons.

Ingredients

• chocolate black bitter 70% 70 g
• milk 500 ml
• cocoa powder 25 g
• powdered sugar 25 g
• corn starch
• 10 g For filing
• cream 2 tsp
• ground cinnamon 2 pinches
• marshmallow mini 10 g

Directions

1. 1. Grind the chocolate into fine crumbs, add cocoa powder, powdered sugar, and cornstarch and mix everything well.
2. 2. In a saucepan, combine milk and chocolate mixture, place over medium heat and bring to a low boil, stirring constantly. Then pour the thick chocolate into cups and add some marshmallows, a dollop of cream, and a pinch of cinnamon. And enjoy!