Hot chocolate with marshmallow topping

I've wanted to share this recipe for a long time...

Ingredients

• for chocolate
• cocoa 5 st. l.
• sugar 3 art. l.
• potato starch 2 tbsp. l.
• milk 500 ml
• ground cinnamon taste
• nutmeg taste
• For marshmallow cream
• egg whites 3 pcs.
• sugar 200 g
• vanillin 1 pinch
• lemon juice ¼ tsp

Directions

1. 1. For the marshmallow cream, put the whites with sugar and lemon juice (literally a few drops) in a heat-resistant bowl (it is better if it is a bowl of a food processor) and place in a water bath. Start beating with a whisk until the sugar dissolves and the protein is heated ...
2. 2. Then remove from the water bath and continue to beat the whites with a food processor until you get a smooth, shiny, dense mass - until firm peaks!
3. 3. For hot chocolate, mix all dry ingredients. Instead of starch, you can take flour ...
4. 4. Put in a saucepan, add milk, and put on a gentle fire. Stirring constantly, bring the mixture to a boil...
5. 5. Chocolate should not boil, but become a pleasant silky texture.