Hot chocolate with pumpkin sauce

For lovers of complex drinks, which can be called a dessert. The top can be eaten with a spoon and washed down with a drink - delicious!

Ingredients

• For a drink
• cocoa 1 tsp
• water 100 ml
• cream 100 ml
• sugar taste
• chocolate 20 g
• For pumpkin sauce
• pumpkin 130 g
• water 100 ml
• ground cinnamon ½ tsp
• nutmeg 1 pinch
• coriander 1 pinch

Directions

1. 1. Peel the pumpkin and cut it into arbitrary cubes. The weight is indicated in its pure form.
2. 2. Pour in clean water and cook until soft.
3. 3. We use water passed through a BRITA filter.
4. 4. Do not pour out the decoction from the boiled pumpkin. If it boils away, add 100 ml of water.
5. 5. Puree with a blender.
6. 6. Add spices and sugar, who wants, but I have a sweet pumpkin.
7. 7. The sauce is ready, let's move on to the main drink. I cooked it in Turkish. Pour in water from the BRITA filter and cream.
8. 8. Pour in a heaping spoonful of cocoa.
9. 9. 3 cloves of chocolate (I have bitter, in the original - milk) chop for convenience.
10. 10. Pour after cocoa.
11. 11. Put on fire and cook the drink, stirring until the chocolate dissolves. Pour into a cup.
12. 12. To decorate marshmallows, it is better to take small ones, but I have large ones.
13. 13. I cut it fine.
14. 14. Decorate the top with marshmallows.