Hot chocolate with spices "18+"

This is a wonderful gift for loved ones - so that our tenderness and warmth warm them on winter evenings)

Ingredients

• Hot chocolate
• chocolate 2 tbsp. l.
• marshmallow mini taste
• milk 200 ml
• cognac 1 st. l.
• chocolate mix
• ground nutmeg 1 tsp
• ground ginger 1 tsp
• ground cinnamon 1 tsp
• sugar 3 art. l.
• vanilla sugar 1 tsp
• salt 2 pinches
• cream 3 art. l.
• chocolate black bitter 70% 100 g
• cocoa powder 100 g

Directions

1. 1. Pour the cocoa powder into a dry, clean bowl. Add ginger, nutmeg, and cinnamon, and start conjuring. We mix everything.
2. 2. Add vanilla sugar to the mixture, and mix.
3. 3. Add dry instant cream 30% (you can take any dry cream). We mix everything.
4. 4. Add salt, and sugar, and mix.
5. 5. Grind the chocolate in a blender and send it to the rest of the mixture.
6. 6. We mix everything well. Our magic mixture is ready!
7. 7. Take a clean glass jar and fill it with chocolate mixture.
8. 8. We close the jar, decorate, sign, and do not forget to write down the recipe.
9. 9. To prepare hot chocolate: 1. Boil 200 ml of milk 2. Add 2 tbsp. chocolate mixture into the milk, stir continuously until the mixture is completely dissolved 3. When the mixture is completely dissolved, add 1 tbsp. cognac 4. Boil for 1 more minute, pour into your favorite cup, and enjoy