Hot citrus punch

Punch - can be alcoholic and non-alcoholic, contains a lot of fruits and a variety of juices. Served hot in large wide bowls, with pieces of fruit floating in them, with the addition of spices and spices.

Ingredients

• Apple juice 1 l
• lemon juice ¼ cup
• Orange juice 1 glass
• cinnamon 2 pcs.
• carnation 4 things.
• ginger root 1 piece
• honey 2 tbsp. l.
• apples 1 PC.
• oranges 1 PC.

Directions

1. 1. Mix apple, orange, and lemon juices. Add honey (add honey to taste, two tablespoons were too much for me), and put on a slow fire until it boils.
2. 2. Add 1 cm ginger root, cinnamon sticks, and cloves. Cook for 2 - 3 minutes.
3. 3. Add slices of a small apple and orange, and cook for another 3 minutes.
4. 4. Serve the punch hot, garnished with lemon or orange wedges.