Ice coffee on a hot day (Chocolat d'Eté, Frais et Gourmand)

How nice it is to pamper yourself and your loved ones with a fragrant cup of coffee. And on hot days, ice coffee with vanilla-chocolate flavor perfectly cheers you up and keeps you toned all day long. Help yourself! Have a good mood!

Ingredients

• vanilla milk
• milk 3.6% 600 ml
• sugar 60 g
• vanillin 1 PC.
• Chocolate coffee ice
• water 50 ml
• instant coffee 1 st. l.
• cocoa powder 1 tsp
• sugar 1 tsp
• chocolate 70 g
• milk 3.6% 200 ml

Directions

1. 1. Chocolate coffee ice. Melt the chocolate in a steam bath.
2. 2. In a saucepan, mix coffee, cocoa, and sugar.
3. 3. Add water and mix well so that there are no lumps. Then pour in the milk. Bring the mixture to a boil over medium heat and remove from heat.
4. 4. Mix coffee and milk mixture with melted chocolate. Stir until the chocolate and milk are completely combined. Cool down at room temperature.
5. 5. Pour the prepared coffee-chocolate mixture into an ice mold and put it in the freezer.
6. 6. Vanilla milk. Pour milk into a saucepan and add sugar. We cut the vanilla pod lengthwise into two halves, with the help of a knife we ​​extract the seeds, which we send to the milk along with the pod. Bring milk to a boil and cool at room temperature. When the milk has cooled, it must be put in the refrigerator for a couple of hours so that it cools well.
7. 7. Glass preparation. We lower the edges of the glass into lemon juice, then into sugar, and into the coffee. We leave the glasses alone for 10-15 minutes so that the decoration on the glasses freezes and does not crumble.
8. 8. We put 6 cubes of coffee and chocolate ice in each glass.
9. 9. Pour in cold vanilla milk.
10. 10. Lightly powder our drink, that is, sift the coffee through a fine sieve.