Indian Cocktail Mango Lassi

It must have been love at first sip

Ingredients

• natural yogurt 1 glass
• milk 3.2% ½ cup
• honey 1 st. l.
• ground cardamom taste
• mango 1 PC.

Directions

1. 1. Peel a ripe mango, remove the pit and chop coarsely. Send to blender.
2. 2. Add yogurt, milk, and honey. Yogurt is better to take fatter, you can Greek. Skimmed milk will turn into milk after whipping. Honey optional.
3. 3. Blend everything with a blender.
4. 4. Pour into glasses. Sprinkle ground cardamom on top. Chill in the refrigerator for 15-20 minutes before serving, if desired. We drink right away :)
5. 5. Lassi can be stored in the refrigerator for up to 24 hours.