Jelly cocktail Cranberry and Vodka

Such a cranberry-vodka "snack" will decorate any feast. Tasty, beautiful and, by the way, healthy: do not forget that cranberries contain antioxidants and a complete collection of vitamins, in one way or another characteristic of all berries

Ingredients

• cranberry juice - 500 ml
• agar-agar - 20 g
• vodka - 125 g
• orange - 1 piece
• cranberries - 100 g plus for serving
• 2 sprigs of rosemary and honey, to serve

Directions

1. Heat cranberry juice to a light boil. Add agar-agar and cook over low heat for 1-2 minutes. Cool slightly.
2. Remove a thin strip of zest with a special carbide knife, forming a long spiral. Divide it into 6 parts. Divide into 6 stacks.
3. Mix still warm liquid with vodka. Pour into stacks. Add some cranberries and refrigerate for 8-10 hours.
4. Pour a few more cranberries into each stack before serving, add about 1 teaspoon each. honey and a piece of rosemary sprig.