Juice "Pumpkin and Apple"

Homemade pumpkin apple juice, is useful not only for children but also for adults (for an amateur). It turns out thick and tasty

Ingredients

• pumpkin 1100 kg
• soft apples 1100 g
• water 3 l
• lemons ½ piece
• sugar 300 g

Directions

1. 1. Pumpkin and apples in equal quantities, i.e. 1 kg. 100 gr. (any variety, if homemade then the skin can be left) peel and cut + water and cook.
2. 2. As it boils, cook for 20 minutes, puree everything with a blender + sugar + half a lemon juice, and cook for another 10 minutes. Prepare the dishes, sterilize the jars, microwave (clean) for 2.5 minutes, and boil the lids separately.
3. 3. We spill and close. It turned out to be a thick juice, you can even add a little water when drinking, but nothing is even better.