Kissel "Thyme, rhubarb and raspberry"

I continue to cook delicious and healthy drinks for children). This jelly is very flavorful. Children appreciated!

Ingredients

• raspberry 100 g
• dried thyme 6 branches
• sugar 8 art. l.
• potato starch 7 art. l.
• rhubarb 700 g

Directions

1. 1. Pour 2.5 liters into a saucepan. water. Add rhubarb.
2. 2. Raspberries, thyme, sugar, boil (you can replace raspberries with any berry that gives color).
3. 3. When the water boils, it must be removed from the heat and strained.
4. 4. Dilute starch in 200 g of cold water and pour it into the water in a thin stream.
5. 5. Bring to a boil, stirring constantly, turn off and let cool.