Large homemade pizza in the oven

Large homemade pizza in the oven

Ingredients

• 500 gram Wheat flour -
• 300 grams Warm water -
• 5 grams Dry yeast -
• 10 gram Salt -
• 10 gram Olive oil -

Directions

1. Knead the dough of all the products and leave in a warm place for 1.5-2 hours.
2. During this time, the dough will expand very well.
3. After 1.5-2 hours, we form a ball from the dough, roll out a circle from the ball using a rolling pin (or an oval, which will soon become a rectangle).
4. This amount of dough is enough to bake a large pizza on a 35x43 cm baking sheet.
5. While we cook and lay out the filling, the dough will rise a little more on the baking sheet.
6. Grease the dough with sauce (I have ketchup), lay out the filling. I will make with onions, tomatoes, olives and cheese.
7. We send the pizza to the preheated oven. I use the Pizza setting (bottom heat + hot air) and bake at 200 degrees for about 10 minutes. Waiting for the cheese to melt, but not toasted.
8. Our fragrant homemade pizza is ready.