Lavash chips in the microwave

Why buy chips from the supermarket when you can make them at home in minutes?

Ingredients

• Lavash - 100 g
• Refined vegetable oil - 20 ml
• Dried Italian herbs - 1 teaspoon
• Ground paprika - 1 teaspoon
• Sugar - 1/3 teaspoon
• Salt - 1/3 teaspoon

Directions

1. Prepare the items on the list.
2. Spices for such homemade chips can be selected to your taste. Lavash is suitable for thin any shape. I have a rectangular pita bread measuring 30x48 cm.
3. Spread the pita bread on the kitchen board. Roll into a roll. Cut into slices 4-5 cm wide.
4. Unfold the pita strips. Stack on top of each other.
5. Cut the strips of pita bread into pieces of any shape you like. I cut into triangles. Can be cut into squares (rectangles).
6. Pick up a deep bowl. Pour ground paprika, Italian herbs, salt and sugar, add odorless vegetable oil.
7. Stir to dissolve salt and sugar.
8. Dip chopped pita bread into the spicy mixture.
9. Toss with your hands to coat each piece with spices.
10. Remove the flat base plate from the microwave. Cut the parchment to the diameter of the plate and cover it. Spread the pieces of pita bread in a single layer on the parchment. Send to the microwave at 800 watts, cook for 1-1.5 minutes. In the same way, prepare all the prepared pieces of pita bread.
11. Lavash chips in the microwave are ready.