Lemon-coffee liqueur

Like everyone else, I use liquor in pastries, fruit desserts, and cocktails.

Ingredients

• vodka ½ l
• sugar 200 g
• ground coffee 10 pinches
• lemons 1 PC.

Directions

1. 1. Dip 1 large lemon in boiling water for 15 minutes, and rub it thoroughly with a brush.
2. 2. We take a glass jar. Pour sugar, add coffee beans, and cut the lemon into large slices (half and quarter).
3. 3. Pour everything with high-quality vodka, cover, and put in a dark, cool place for 20 days. We periodically approach and mix the contents so that the sugar dissolves faster.
4. 4. At the end of the term, drain the liquor, and pour it into a clean bottle