Lemon fizzy

Lemon fizzy

Ingredients

• Peel the lemons, cut across, remove the grains, and knead in a ceramic bowl with a large wooden spoon.
• Pour warm boiled water, cover with gauze, let stand for a day in the sun.
• Then strain, add sugar, stir, put in the sun.
• When the fizzy begins to ferment, pour into bottles, adding 2-3 raisins and orange zest to each. Cork tightly, keep cold (horizontal

Directions

1. Peel the lemons, cut across, remove the grains, and knead in a ceramic bowl with a large wooden spoon.
2. Pour warm boiled water, cover with gauze, let stand for a day in the sun.
3. Then strain, add sugar, stir, put in the sun.
4. When the fizzy begins to ferment, pour into bottles, adding 2-3 raisins and orange zest to each. Cork tightly, keep cold (horizontal