Lemonade with basil and allspice

Very refreshing on hot summer days!
Refreshing, spicy, and very tasty. It kind of reminds me of a mojito.

Ingredients

• lime 3 pcs.
• lemons 2 pcs.
• fresh basil 2 branches
• allspice peas 10 pieces.
• water 2 l
• sugar 1 ½ cups

Directions

1. 1. Cook syrup: pour water into a saucepan, add sugar, and allspice. Bring to a boil and cook for 10 minutes. Cool down completely. Remove pepper.
2. 2. Remove the zest from the lime. Squeeze juice from lemons and limes.
3. 3. Pour the juice into a jug, put the lime zest, and sprigs of green basil, and pour over the syrup. Place in refrigerator to infuse for 3 hours.