Lemonade with thyme and lime

Hot days have come and homemade lemonades are very helpful at this time: they are healthier than their store-bought counterparts, cheaper, and, most importantly, tastier!

Ingredients

• fresh thyme 1 bunch
• cane sugar 1 ½ cups
• lime 2 pcs.
• mineral water without gas taste

Directions

1. 1. Put thyme in a saucepan and pour a glass of drinking water, add sugar. Boil. Take out the thyme. Cool the syrup and strain.
2. 2. Squeeze juice from the lime, and strain if desired. Mix lime juice and syrup. Pour halfway into a glass and top up with mineral water to the brim (you can vary the ingredients to your liking, more or less lime juice and sugar). It all depends on your taste!
3. 3. Garnish with a lime wedge, thyme sprig, and ice!