Liquor "Coffee"

Drinks 312 Last Update: Jun 07, 2022 Created: Jun 07, 2022 0 0 0
Liquor
  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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The liquor was infused, after which, with full responsibility, I report: coffee is needed medium roast, a mixture of robusta and arabica coffee is better, you can use it in its pure form in just a few days!

Ingredients

Directions

  1. 1. Freshly ground fine coffee Fill with water, add sugar, and brew (it will be correct to bring it to a boil, but do not boil).
  2. 2. Add half a vanilla pod.
  3. 3. Pour the cooled coffee into a jar, add vodka, and leave it in a dark place for 2 weeks (this is in the original), but even after a few days, it seemed ready to me. I attribute this to the fact that in the recipe the coffee is not in beans, but already ground, and already brewed!
  4. 4. Strain coffee through gauze.
  5. 5. Pour into glass bottles, close, stored them for a long time in a dark, cool place (in my bar cabinet).

Liquor "Coffee"



  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

The liquor was infused, after which, with full responsibility, I report: coffee is needed medium roast, a mixture of robusta and arabica coffee is better, you can use it in its pure form in just a few days!

Ingredients

Directions

  1. 1. Freshly ground fine coffee Fill with water, add sugar, and brew (it will be correct to bring it to a boil, but do not boil).
  2. 2. Add half a vanilla pod.
  3. 3. Pour the cooled coffee into a jar, add vodka, and leave it in a dark place for 2 weeks (this is in the original), but even after a few days, it seemed ready to me. I attribute this to the fact that in the recipe the coffee is not in beans, but already ground, and already brewed!
  4. 4. Strain coffee through gauze.
  5. 5. Pour into glass bottles, close, stored them for a long time in a dark, cool place (in my bar cabinet).

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