Masala tea

After a coffee break, I continue to introduce you to the use of a magical oriental masala mixture in drinks.

Ingredients

• spices 1 tsp
• black tea 1 tsp
• water 150 ml
• milk 150 ml
• sugar 1 tsp

Directions

1. 1. We prepare the masala mixture in advance or immediately before tea drinking.
2. 2. We heat clean filtered water on the fire and pour a spoonful of spices.
3. 3. Boil for about 2 minutes.
4. 4. Add tea. I have a mixture of English black and green.
5. 5. Boil again for a minute. Now pour in the milk.
6. 6. Add sugar to taste, if it was not in the mixture. Stir.
7. 7. Throw in a bay leaf at the very end.
8. 8. Bring to a boil again, and turn off the fire. Let it brew a little, and calm down the drink.
9. 9. Strain through a sieve into a serving glass.