Delicious pizza with aromatic herbs sauce based on curd and butter dough.
Ingredients
Directions
Filling. Cut the eggplant into thin slices. Fry the slices on both sides in 1 tbsp. l. butter for 3 minutes, salt and pepper, remove from the stove.
Cooking tomato pizza sauce
Prepare the sauce. Peel the tomatoes. To do this, make an X-shaped cut and lower it into boiling water for a few seconds. Crush the pulp with a fork. Finely chop the onion. Heat the oil in a saucepan and simmer the onion for 4 minutes over low heat. Squeeze out the garlic with a press. Add tomato paste and tomatoes. Add spices, herbs and bay leaves. Bring to a boil and boil for 30 minutes. At the end of cooking, remove the bay leaf.
Cooking pizza dough
Dough. Put cottage cheese, butter, salt and egg in a container. Knead with the help of the mixer textiles. Add flour and knead the dough well with your hands until it becomes plastic. Roll out, place on a greased baking sheet.
Making meat filling
Minced meat for the filling. Finely chop the onion and fry in oil, squeeze out the garlic. Add minced meat, fry over high heat. Add tomato paste, salt, pepper, 1 tsp each. oregano and thyme and cool slightly. Drive in an egg.
Lubricate the pizza dough with tomato sauce
Grease the dough with sauce.
We bake meat pizza with eggplant and feta cheese in the oven
Place the minced meat and eggplants. Chop the feta cheese, sprinkle with the remaining oregano, drizzle with olive oil. Bake for 20-25 minutes at 200 degrees.
Ready-made meat pizza with eggplant and feta cheese
Bon Appetit!
Meat pizza with eggplant and feta cheese
Serves: 8 People
Prepare Time: -
Cooking Time: 1 h 35 min
Calories: -
Difficulty:
Medium
Delicious pizza with aromatic herbs sauce based on curd and butter dough.
Ingredients
Directions
Filling. Cut the eggplant into thin slices. Fry the slices on both sides in 1 tbsp. l. butter for 3 minutes, salt and pepper, remove from the stove.
Cooking tomato pizza sauce
Prepare the sauce. Peel the tomatoes. To do this, make an X-shaped cut and lower it into boiling water for a few seconds. Crush the pulp with a fork. Finely chop the onion. Heat the oil in a saucepan and simmer the onion for 4 minutes over low heat. Squeeze out the garlic with a press. Add tomato paste and tomatoes. Add spices, herbs and bay leaves. Bring to a boil and boil for 30 minutes. At the end of cooking, remove the bay leaf.
Cooking pizza dough
Dough. Put cottage cheese, butter, salt and egg in a container. Knead with the help of the mixer textiles. Add flour and knead the dough well with your hands until it becomes plastic. Roll out, place on a greased baking sheet.
Making meat filling
Minced meat for the filling. Finely chop the onion and fry in oil, squeeze out the garlic. Add minced meat, fry over high heat. Add tomato paste, salt, pepper, 1 tsp each. oregano and thyme and cool slightly. Drive in an egg.
Lubricate the pizza dough with tomato sauce
Grease the dough with sauce.
We bake meat pizza with eggplant and feta cheese in the oven
Place the minced meat and eggplants. Chop the feta cheese, sprinkle with the remaining oregano, drizzle with olive oil. Bake for 20-25 minutes at 200 degrees.
Ready-made meat pizza with eggplant and feta cheese