Pour yeast into warm water, stir and leave for 20 minutes. Pour flour, a pinch of salt into the bowl of the food processor, pour water with yeast. Knead the dough. Leave in a warm place to rise for 1 hour. Divide the dough into 4 pieces and roll out. Leave on for 10 minutes.
Making tomato sauce and filling for meat pizza
For the sauce in a saucepan in oil, fry the garlic, add tomatoes, salt, pepper, marjoram, warm up. Cut the sausage and onion into slices. Grate the cheese.
Meat pizza with sausages is ready
Put the sauce on the dough, spread out the meat, onions, olives and sausage, sprinkle with cheese. Bake until golden brown for about 20 minutes. Bon appetit!
Meat pizza with sausages
Serves: 6 People
Prepare Time: -
Cooking Time: 2 h
Calories: -
Difficulty:
Medium
Pizza with a crispy crust on yeast dough.
Ingredients
Directions
Pour yeast into warm water, stir and leave for 20 minutes. Pour flour, a pinch of salt into the bowl of the food processor, pour water with yeast. Knead the dough. Leave in a warm place to rise for 1 hour. Divide the dough into 4 pieces and roll out. Leave on for 10 minutes.
Making tomato sauce and filling for meat pizza
For the sauce in a saucepan in oil, fry the garlic, add tomatoes, salt, pepper, marjoram, warm up. Cut the sausage and onion into slices. Grate the cheese.
Meat pizza with sausages is ready
Put the sauce on the dough, spread out the meat, onions, olives and sausage, sprinkle with cheese. Bake until golden brown for about 20 minutes. Bon appetit!