"Milk" from oatmeal

Drinks 294 Last Update: Jun 02, 2022 Created: Jun 02, 2022 0 0 0
  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Try lean oatmeal milk - the basis for jelly, a cocktail, or just a drink for a snack and breakfast. Enjoy your meal!

Ingredients

Directions

  1. 1. Hercules (preferably not extra flakes), cooled boiled water, salt (for a sweet option - honey, jam).
  2. 2. Pour the flakes with water and leave for 8 hours, covering the dishes with a towel.
  3. 3. We grind the mass.
  4. 4. We pass the mass through a sieve.
  5. 5. Flakes are separated - we use them for cooking cutlets, pancakes, or as a cosmetic products.
  6. 6. Everything that passed through the sieve is “milk”, the taste is slightly nutty, and the structure is jelly-like. Salt (or sweeten).

"Milk" from oatmeal



  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Try lean oatmeal milk - the basis for jelly, a cocktail, or just a drink for a snack and breakfast. Enjoy your meal!

Ingredients

Directions

  1. 1. Hercules (preferably not extra flakes), cooled boiled water, salt (for a sweet option - honey, jam).
  2. 2. Pour the flakes with water and leave for 8 hours, covering the dishes with a towel.
  3. 3. We grind the mass.
  4. 4. We pass the mass through a sieve.
  5. 5. Flakes are separated - we use them for cooking cutlets, pancakes, or as a cosmetic products.
  6. 6. Everything that passed through the sieve is “milk”, the taste is slightly nutty, and the structure is jelly-like. Salt (or sweeten).

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