Milkshake with avocado

Milkshake with avocado

Ingredients

• ice cubes - 3 pcs.
• ripe avocado - 1 pc.
• raspberry syrup
• liquid honey - 2 tbsp. l.
• milk - 300 ml

Directions

1. Wash the avocado. With a sharp knife, make a longitudinal circular incision throughout the fruit until the knife rests against the bone. Separate the two halves by turning them along the axis towards each other. Hit the bone hard with a knife, remove it. Take out the pulp with a spoon.
2. Place the avocado pulp in a blender. Add milk, honey and ice cubes. Beat until smooth. Pour into glasses, drizzle with raspberry syrup and serve immediately.