Milkshake with raspberries and white chocolate

Yummy

Ingredients

• 110 g fresh raspberries
• 1 tablespoon sugar
• 1 teaspoon lemon juice
• 100 g of white chocolate;
• 180 ml of milk
• 8 tablespoons vanilla ice cream
• whipped cream - for garnish.

Directions

1. Set aside a couple of berries for garnish, and whisk the rest with a blender with sugar and lemon juice. Rub the sauce through a sieve to remove the seeds. Melt the white chocolate in the microwave or water bath. Cool slightly. Mix milk, ice cream and chocolate with a blender. The mass should be thick and homogeneous. Pour the raspberry sauce over the inside of the glass. Then add the milkshake. Garnish with whipped cream and berries.