Prepare the dough in a bread maker - to do this, lay out the ingredients for the dough in the following sequence: whey, flour, olive oil, sugar, salt, yeast. Switch on dough mode. Remove the dough from the HP bowl, put it in a bowl dusted with flour and leave for 10 minutes.
Cut the mozzarella into slices.
Divide the dough into 2 parts. For 4 small pizzas, use half the dough (the rest can be put in the refrigerator for other baked goods). Divide half of the dough into 4 small balls. Roll each piece into an oval.
Brush the tortillas with olive oil. Peel the onion and cut into half rings. Place on oval cakes.
Mash the saury lightly with a fork and put on the pizza. Cut olives into halves, cherry - into 4 parts. Put olives, mozzarella, tomatoes on the pizza. Sprinkle with Provencal herbs.
Bake in an oven preheated to 200 ° C for 25-30 minutes.
Mini pizza with saury, mozzarella and olives
Serves: 8 People
Prepare Time: 1 h 10 min
Cooking Time: 40 min
Calories: -
Difficulty:
Medium
Mini pizza with saury, mozzarella and olives
Ingredients
Directions
Prepare the dough in a bread maker - to do this, lay out the ingredients for the dough in the following sequence: whey, flour, olive oil, sugar, salt, yeast. Switch on dough mode. Remove the dough from the HP bowl, put it in a bowl dusted with flour and leave for 10 minutes.
Cut the mozzarella into slices.
Divide the dough into 2 parts. For 4 small pizzas, use half the dough (the rest can be put in the refrigerator for other baked goods). Divide half of the dough into 4 small balls. Roll each piece into an oval.
Brush the tortillas with olive oil. Peel the onion and cut into half rings. Place on oval cakes.
Mash the saury lightly with a fork and put on the pizza. Cut olives into halves, cherry - into 4 parts. Put olives, mozzarella, tomatoes on the pizza. Sprinkle with Provencal herbs.
Bake in an oven preheated to 200 ° C for 25-30 minutes.