Monastery coffee cake

Coffee 679 Last Update: Jul 07, 2021 Created: Jul 07, 2021 0 0 0
Monastery coffee cake
  • Serves: 5 People
  • Prepare Time: 30
  • Cooking Time: 55
  • Calories: -
  • Difficulty: Medium
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Where exactly this monastery coffee cake was invented, we do not know for certain, but the author, undoubtedly, is worthy of all praise and special gratitude. This lean baked goods (no eggs, butter and other dairy products!) Turns out to be so tasty and aromatic that it can be cooked on any day and for any occasion, even a festive occasion. Thanks to the large amount of honey, the monastery's coffee cake resembles a gingerbread, so if you like such delicacies, be sure to check our recipe in action.

Ingredients

Directions

  1. Step 1
  2. Make monastery cake dough. Pour the ground coffee into a saucepan and fill with bottled water. Bring to a boil over low heat and immediately remove from the stove without letting it boil. Let it sit for 10 minutes and strain.
  3. Step 2
  4. Add brown sugar and honey to the resulting coffee broth. Put it on the fire again and, while stirring, heat slightly to get a syrup of a homogeneous consistency.
  5. Step 3
  6. Lightly brown the walnuts for the pie dough in a dry skillet, stirring frequently, and let cool. Chop with a knife, then add to the coffee syrup prepared earlier.
  7. Step 4
  8. Pour soda and a pinch of salt into the syrup with walnuts, mix. Sift flour on top through a fine sieve. Knead the monastery coffee cake dough thoroughly.
  9. Step 5
  10. Line a 26 cm round dish with oiled baking paper and lightly dust with flour. Pour in the dough and bake the coffee cake at 170 ° C for 50-55 minutes.
  11. Step 6
  12. Let the finished coffee cake cool slightly, then place on the wire rack. When completely cool, transfer to a large beautiful plate, sprinkle with powdered sugar and serve.

Monastery coffee cake



  • Serves: 5 People
  • Prepare Time: 30
  • Cooking Time: 55
  • Calories: -
  • Difficulty: Medium

Where exactly this monastery coffee cake was invented, we do not know for certain, but the author, undoubtedly, is worthy of all praise and special gratitude. This lean baked goods (no eggs, butter and other dairy products!) Turns out to be so tasty and aromatic that it can be cooked on any day and for any occasion, even a festive occasion. Thanks to the large amount of honey, the monastery's coffee cake resembles a gingerbread, so if you like such delicacies, be sure to check our recipe in action.

Ingredients

Directions

  1. Step 1
  2. Make monastery cake dough. Pour the ground coffee into a saucepan and fill with bottled water. Bring to a boil over low heat and immediately remove from the stove without letting it boil. Let it sit for 10 minutes and strain.
  3. Step 2
  4. Add brown sugar and honey to the resulting coffee broth. Put it on the fire again and, while stirring, heat slightly to get a syrup of a homogeneous consistency.
  5. Step 3
  6. Lightly brown the walnuts for the pie dough in a dry skillet, stirring frequently, and let cool. Chop with a knife, then add to the coffee syrup prepared earlier.
  7. Step 4
  8. Pour soda and a pinch of salt into the syrup with walnuts, mix. Sift flour on top through a fine sieve. Knead the monastery coffee cake dough thoroughly.
  9. Step 5
  10. Line a 26 cm round dish with oiled baking paper and lightly dust with flour. Pour in the dough and bake the coffee cake at 170 ° C for 50-55 minutes.
  11. Step 6
  12. Let the finished coffee cake cool slightly, then place on the wire rack. When completely cool, transfer to a large beautiful plate, sprinkle with powdered sugar and serve.

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