Monkey Gland

monkey-gland

Ingredients

• Gin 50 ml
• Grenadine 15 ml
• Absinthe 10 ml
• Lime ½ pieces
• Brown sugar to taste

Directions

1. 1. Into a shaker filled with crushed ice, pour all the ingredients and the juice of half a lime.
2. 2. Save the squeezed half. Shake everything thoroughly, pour into a cocktail for serving.
3. 3. Place a spoon for absinthe on the glass, put half a lime on it, on top - a piece of sugar, drip absinthe on the sugar and set it on fire.