Muffins with chocolate

In this recipe, you can use chocolate to your liking. Baking with a dark bitter product is obtained with a pleasant bitterness, and the milk component is sweeter.

Ingredients

• 250 g of white flour;
• 120 g of sugar;
• 125 g of lump oil;
• 150 ml of heated milk;
• 2 eggs;
• chocolate bar (100 g);
• 8 g of baking powder;
• pinch of salt.

Directions

1. The oil is heated in a water bath. In the same container add 30 g of chocolate.
2. Pour milk and sugar into the warm softened mass without removing it from the stove. Stirring, the composition is brought to a boil, then cooled.
3. Kill the eggs one by one.
4. Sift flour and baking powder, and add salt.
5. Combine both compositions, and stir with a spoon until smooth.
6. The forms are filled with a mass of a little more than half.
7. The remnants of chocolate are broken into small pieces and inserted into raw products.
8. Chocolate muffins are baked at 200 ° C for 20 minutes.
9. After cooling, the product is removed from the molds and served on the table.