Muffins with whipped cream

Muffins decorated with whipped cream are real mini-cakes that will look spectacular on any holiday table.

Ingredients

• 460 g flour;
• 220 g of sugar;
• 2 eggs;
• 200 ml of milk;
• 200 ml of drinking water;
• 10 g of soda;
• 3 g of salt;
• 5 ml of vanilla extract;
• 200 ml of corn oil;
• 200 ml of whipping cream;
• 80 g of powdered sugar.

Directions

1. Flour, sugar, and salt are poured over the bridge.
2. Separately beat eggs with vanilla extract, milk, water, and butter.
3. In the center of the dry mixture make indentations and pour there the liquid composition. Stir to consistency without lumps.
4. The dough is poured into molds, filling them in half.
5. Muffins are baked at 180 ° C for a third of an hour.
6. Whip the cream with a mixer, partly falling asleep powder.
7. With the help of a pastry bag, decorate the cooled muffins with whipped cream.