Mulled wine with cognac in German

Mulled wine with cognac in German

Ingredients

• 2 l dry red wine
• 250 ml brandy
• 100 g sugar
• 1 orange
• 1/2 lemon
• 6 cloves
• 3 cinnamon sticks
• allspice ground black pepper

Directions

1. Pour the strong wine into a saucepan, heat it over low heat to about 70 degrees, then add sugar and spices, keep stirring until the sugar melts.
2. Add cognac, half rings of lemon and orange to the wine, cook over low heat for another 1 hour.
3. Mulled wine with German cognac is served hot, complemented by fresh orange.