Mushrooms stuffed with cheese and sausage

Easy to prepare, very hearty and spectacular dish is sure to be remembered by guests.

Ingredients

• 0.5 kg of large fresh mushrooms;
• 100 g of hard cheese;
• 100 g of smoked sausage;
• 60 g cream;
• 40 ml of vegetable oil;
• 3 g of salt;
• 10 g of fresh parsley and green onion feathers;
• 2 g of black pepper.

Directions

1. Mushrooms are washed and dried with a paper towel.
2. Carefully unscrew the legs from the hats and cut them into small pieces.
3. Fry chopped mushroom stalks in hot oil until ruddy.
4. The cheese is rubbed and combined with cooled mushrooms.
5. Pour finely chopped greens.
6. The sausage is cut into cubes and added to the total mass.
7. The filling is salted, peppered, and topped with sour cream.
8. Mushroom caps are stuffed with the prepared composition.
9. Place the dish on a parchment-lined baking sheet and place it in a preheated oven at 180 ° C for 12 minutes.
10. Ready-made mushrooms are cooled and served on salad leaves.