My favorite pizza

Winter ... Cold ... Outside the window frost, cold ... How good it is to get together at the home table and try homemade cakes - pies, pies, pizza.

Ingredients

• flour - 3 cups
• water - 1 glass
• olive oil - 3 tbsp l.
• salt - 1 tsp
• sugar - 2 tbsp. l.
• yeast - 1.5 tsp
• sausage (you can take any) - 400 g
• processed sausage cheese - 300 g
• mayonnaise
• ketchup (I have homemade lecho)
• egg - 3 pcs.

Directions

1. Prepare the dough in a bread maker. To do this, lay out the ingredients for the dough in the following sequence - water, flour, olive oil, salt, sugar and yeast. Switch on dough mode. At the end of the kneading, remove the dough from the CP, put it in a bowl sprinkled with flour and let it rest for 20 minutes.
2. Roll out the dough into a thin layer
3. Divide the dough into 2 parts. Roll each piece into a thin layer.
4. For the filling, cut the sausage into cubes
5. Prepare the sausage for the filling (cut into cubes). Grate cheese on a coarse grater. Beat eggs in a bowl.
6. Grease the rolled pizza dough with ketchup
7. Grease the rolled dough with ketchup or lecho.
8. We spread the filling, sausage and grated cheese, fill in with beaten eggs
9. Put the sausage, pour over the beaten eggs. Lubricate with mayonnaise. Sprinkle with grated cheese.
10. We bake the pizza in the oven until golden brown
11. Bake in an oven preheated to 200 degrees for 25 minutes (until golden brown).