New orleans coffee

Not so long ago, my mother got hooked on chicory, so now I always keep it in the house for her.

Ingredients

• ground coffee 3 tsp
• chicory 1 tsp
• milk 50 ml
• water 100 ml
• sugar taste

Directions

1. 1. Pour coffee and chicory into the cezve. If you are drinking with sugar, add 1/3 of the sugar. Mix everything, pour in a few drops of water (I always use hot, about 70-80 ° C), and beat a little with a spoon. Add water and put on a minimum fire. Ideal if you have a flame spreader. Meanwhile, heat the milk. The main thing is not to let the foam form.
2. 2. We take a close look at coffee. As soon as the coffee begins to rise with a hat, remove it from heat. The main thing is not to let it boil. Repeat the procedure 3-4 times. I just remove the cezve, keep it on the weight for 3-4 seconds and repeat the heating. Pour the finished coffee into warmed cups, and add hot milk and, if necessary, sugar.