Non-alcoholic cocktail "Lavender, earl gray and blackberry with ice cream float" for big and small

The heady taste of summer, the spectacular look ... This non-alcoholic cocktail has everything to become the highlight of the evening

Ingredients

• ice cream with vanilla "Svitlogorye" - 1 pack (500 g)
• brewed earl gray tea - 40 g
• drinking water - 300 ml
• blackberries - 300 g plus for decoration
• juice of half a lemon
• carbonated water with a low sugar content - 300-400 g
• For syrup
• drinking water - 50 ml
• sugar - 130 g
• dried ground lavender - 1 tbsp. l.

Directions

1. For syrup in a small saucepan, heat water and sugar, pounded in a mortar with lavender, over medium heat, 3-5 minutes. The sugar should melt completely. Remove from heat, cover and let it brew for 10 minutes. Strain the syrup and cool completely.
2. Brew tea. Let it brew for 20-30 minutes. Strain.
3. In a blender, combine the sugar syrup, tea, blackberries and lemon juice until smooth. Strain.
4. Pour 200 ml of sparkling water into a large jug and add the prepared tea and berry mixture. Stir.
5. Pour the puree into tall, pretty glasses or jars. Add a scoop of ice cream and pour the rest of the soda water on top. The water starts to foam, quickly decorate the drink with berries and serve immediately.