Nut Cheese Pizza

Nut Cheese Pizza

Ingredients

• grated zest of 1 lemon
• 2/3 cup olive oil
• pizza dough - 0.5 kg
• salt
• garlic - 2 cloves
• 1 tbsp. l. flour and corn grits for sprinkling
• 0.5 cups chopped walnuts
• a handful of peeled pine nuts
• 100 g each parmesan, blue cheese, mozzarella or suluguni, provolone or Poshekhonsky cheese
• 2 bunches of basil and cilantro

Directions

1. One hour before serving pizza on the table, turn on the oven to the maximum (250 ° C). Grind herbs with garlic and zest in a blender until puree, gradually pouring in olive oil. Add salt and pepper to taste.
2. Roll out the dough on a floured surface and transfer to a greased baking sheet sprinkled with corn grits. Spread the dough with herb paste, leaving a 1 cm wide strip along the edges.
3. Grate Parmesan and provolone on a fine grater, cut mozzarella into small cubes, crumble blue cheese with a fork, mix everything. Cover the pizza dough with an even layer of cheese mixture, sprinkle with walnuts and pine nuts on top. Place in the middle of the oven and bake for 15–20 minutes.