Oatmeal sticks with cheese

These cheese sticks are incredible. The best snack for a beer or a glass of wine, a quick snack at home or at a picnic, an addition to a cup of coffee or tea. Baked with different cheeses, the taste changes from this. I also added chili pepper flakes to make the cheese sticks more savory. I can't even count how many times I've baked these sticks. Fast, simple, from always available ingredients.

Ingredients

• Oatmeal - 1 cup
• Flour - 1/2 cup
• Butter - 4 tbsp. l.
• Dutch cheese - 50 g
• Milk - 3-4 tbsp. l.
• Salt
• Freshly ground black pepper
• Vegetable oil for greasing the mold

Directions

1. In a large bowl, mix oatmeal, flour, salt and pepper.
2. Add diced softened butter and milk. Add grated cheese.
3. Knead the dough with your hands, adding more milk if necessary.
4. On a floured surface, roll out the dough into a 4mm thick rectangle.
5. Cut the pastry sheet into strips 1 cm wide.
6. Line a baking sheet with parchment paper and brush with vegetable oil if necessary.
7. Spread the sticks on a baking sheet and bake the sticks with cheese in an oven heated to 190 degrees for 10-12 minutes (until golden brown).