Original peacock tail recipe

A very beautiful and tasty eggplant snack can be placed in the center of the holiday table. Mayonnaise is used in the classic recipe, but the dish turns out more tender if you replace it with feta and sour cream.

Ingredients

• 4 eggplants;
• 5 tomatoes;
• 2 large cucumbers;
• 50 g cream;
• 100 g of olives;
• 200 g of feta;
• 2 garlic cloves;
• salt;
• sprigs of dill;
• vegetable oil.

Directions

1. Eggplant cut into slices slightly diagonally, salt, leave for 30 minutes, and then washed. This technique allows you to get rid of the bitterness of vegetables.
2. Prepared eggplants are placed on a greased baking tray and baked for a quarter of an hour at 200 ° C.
3. Feta is combined with sour cream and garlic.
4. Tomatoes and cucumbers are cut into slices, olives are divided in half.
5. The cooled vegetable preparations are laid out on a plate and greased with sour cream-cheese mass.
6. On top of each put a slice of tomato and grease again with stuffing.
7. Next, place the cucumber and half an olive.
8. The snack is placed in the shape of a peacock's tail, for complete similarity decorated with sprigs of dill.