Pancake canapes on skewers

We offer you to diversify the festive table of canapes from pancakes on skewers. The recipe uses curd cheese and slightly salted salmon. Such an appetizer with red fish turns out to be beautiful, appetizing, tasty.

Ingredients

• Lightly salted salmon - 300 g
• Curd cheese - 200 g
• Olives or black olives - according to the number of canapés
• Chicken eggs - 2 pcs.
• Milk - 500 ml
• Wheat flour - 1 cup
• Vegetable oil - 30 ml
• Sugar - 1 teaspoon
• Salt - 1 teaspoon

Directions

1. Let's start with kneading pancake dough. So, in a bowl, break a couple of chicken eggs. Sprinkle a teaspoon of salt and granulated sugar.
2. Pour milk into a bowl. Mix the ingredients with a whisk.
3. In the resulting mixture, pour wheat flour in small parts. Knead the dough for pancakes in milk.
4. The dough should be without lumps. Pour vegetable oil into pancake dough. Mix well again.
5. We heat up the pan. We bake thin pancakes.
6. We take one pancake, grease it with curd cheese.
7. We place the second pancake on a greased pancake - we spread thin slices of lightly salted salmon on it. So we alternate pancakes with curd cheese and red fish. For canapes, 8 pancakes are enough. We leave the last pancake without filling.
8. With a sharp knife, a special mold or a pizza cutter, we cut the resulting pancake cake into square canapes. Place an olive or olive on a skewer on each canapé.
9. Canape of pancakes on a skewer is ready! We serve a festive snack on the table.
10. Bon appetit!