Paradise apple compote with mint

I offer you a version of a very troublesome apple compote with mint. You can cook and drink immediately after its preparation, or you can roll everything into jars, there will also be compote in jars in case of uninvited guests)

Ingredients

• water 3 l
• sugar 600 g
• mint 9 leaves
• apples 800 g

Directions

1. 1. Everything is very simple! So, my jars and apples. Pour apples into clean jars for each jar of about 400 g
2. 2. Boil water in a saucepan and pour apples with boiling water, let stand for 20-30 minutes. Then drain the water from the cans into a saucepan and bring it to a boil. Pour over the apples again and let stand for 30 minutes. After thirty minutes, drain the water into a saucepan, add sugar and bring to a boil. As soon as the water boils. Put a few mint leaves in jars and pour boiling syrup over.
3. 3. We immediately roll up the jars and wrap them in a blanket for 5-6 hours. I leave overnight.