Peach and Basil Cocktail

This cocktail requires ginger ale. This is not an alcoholic drink, but a sweet soda.

Ingredients

• ginger ale 600 ml
• gin 100 ml
• peaches 1 PC.
• fresh basil 6 leaves
• sugar 1 tsp
• lime juice 4 tbsp. l.

Directions

1. 1. Mix peach with basil and sugar. Leave for a while so that the peach gives juice and the sugar dissolves.
2. 2. Put half the peach mixture into a glass filled with ice, pour over half the gin and half the lime juice, and mix well.
3. 3. Top with 300 ml of ginger ale. Garnish with basil leaves before serving.