Peach and red currant compote

Summer refreshing drink with a pleasant sourness of red currant berries! Delicious, healthy, and easy!

Ingredients

• Red currants 400 g
• peaches 300 g
• sugar 150 g
• water 1 l

Directions

1. 1. We prepare products. Gently rinse red currants with water.
2. 2. Rinse with water and cut the peaches.
3. 3. Put the berries and chopped peaches into the pan. Add sugar.
4. 4. Add clean water.
5. 5. We put the pot on the fire. Bring to a boil.
6. 6. Cook the compote for 3-5 minutes. Take the saucepan off the fire. The compote is cooled and filtered.
7. 7. Serve the compote chilled.