Peach coffee cocktail with cream

Delicious and nutritious cocktail. The birthplace of the peach is not known for certain; according to one version, it may be northern China. In Europe, the plant was first planted in Italy in the middle of the first century AD.

Ingredients

• cold coffee 140 ml
• ice cream
• 100 g canned peaches
• 2 pcs sugar
• 3 tsp whipped cream

Directions

1. Brew coffee, add granulated sugar, cool. Beat canned peaches in a blender, add cold coffee, three scoops of ice cream, beat until smooth. Pour the Peach Coffee cocktail into a glass, garnish with cream, serve with a straw.