Peach compote with cinnamon

Peach compote is one of the most delicate drinks with a soft balanced taste! In the summer I always prepare a few jars.

Ingredients

• peaches 600 g
• sugar 80 g
• water 1 ½ l
• ground cinnamon ½ tsp
• vanilla powder 1 pinch

Directions

1. 1. Wash the peaches, remove the pits and cut them into slices.
2. 2. Place peaches in sterilized jars. They should fill the container 1/3.
3. 3. Boil water and pour it into the jar up to the neck.
4. 4. Cover with a lid and let stand for 10 minutes.
5. 5. Drain the water back into the saucepan. Add sugar and vanilla.
6. 6. Add cinnamon. If you are using a cinnamon stick, then add it along with the peaches at the beginning of cooking.
7. 7. Bring the syrup to a boil.
8. 8. Pour back into the jar.
9. 9. Close or roll up lids. Store in a cool place.