Pepperoni mini pizza

Pizza on puff pastry, very fluffy and juicy, well, very tasty!

Ingredients

• yeast-free puff pastry 300 g
• tomatoes in their own juice 90 g
• garlic 1 clove
• oregano 1 g
• vegetable oil 10 g
• c / c pepperoni sausage 60 g
• fresh tomato 60 g
• mozzarella cheese 60 g
• greens optional 2 g
• salt 2-3 g
• ground black pepper 0.1 g

Directions

1. Defrost the puff pastry for 30-40 minutes. Then cut out an oval or circle (whichever you prefer), put it on a baking sheet, on a dry surface.
2. Punch the tomatoes in their own juice with a blender, then add salt, ground black pepper, garlic passed through a press, oregano (pizza spices), mix vegetable oil until smooth.
3. Put the sauce in the center of the dough and distribute it evenly over the entire surface of the dough in a circular motion from the center to the edges. Sprinkle some of the cheese over the entire surface. Then put the ingredients in the following sequence: sausage cut into 1.5 mm rings, tomato slices, Sprinkle with the remaining cheese on top.
4. Bake in the oven at T = 200 ° C for 10-15 minutes. Remove from the oven, garnish with herbs.