Pineapple Carpaccio

Thinly sliced ​​ripe pineapple slices plus strawberry and natural yogurt sauce make a wonderful dessert. There is nothing superfluous in it, only taste, aroma and an impressive name.

Ingredients

• 1 medium pineapple
• 2 ripe bananas
• 130 g ripe strawberries
• 3 tbsp. l. natural yoghurt
• 2 tbsp. l. dark rum
• 1 tbsp. l. honey
• 1 tbsp. l. lemon juice
• a few sprigs of fresh mint

Directions

1. Peel the pineapple and cut into the finest slices - arm yourself for this with a very sharp knife.
2. From the rest of the products, prepare the sauce in a blender, leave a few strawberries for decoration.
3. Arrange the pineapple slices on a plate, top with the sauce, garnish with strawberries and mint leaves.