Pink ice

It's ready in no time and looks great.

Ingredients

• water 100 g
• roses 10 handfuls

Directions

1. 1. Rinse rose petals well.
2. 2. Grind.
3. 3. Pour into ice cube molds, and fill with water.
4. 4. Send to the freezer overnight.
5. 5. Serve with any wine, compote, fruit drink, etc.
6. 6. I have a compote of apples and two types of plums.