Pink lemonade

To get a delicate pink color, you need to add red syrup to the lemon water. It can be Grenadines, strawberries, pomegranates, cherries, and other suitable syrups. You can also use deep red juices.

Ingredients

• 1 liter of water;
• 200 ml of cranberry juice;
• 100 g of granulated sugar;
• 2 large lemons.

Directions

1. Boil sweet syrup with 250 ml of water and sugar.
2. Squeeze lemon juice with a juicer.
3. Pour syrup, lemon, and cranberry juice into a jug. Add other water.
4. Cool in the fridge or just add a handful of ice cubes.