Pink liqueur

Today I want to offer rosebud liqueur. Why from buds? Because the color of the petals is more saturated, the petals are tender and juicy, and the color of the liquor will be brighter.

Ingredients

• lemons 2 pcs.
• sugar 1 kg
• rose petals 300 g
• vodka 2 glasses
• water 2 l

Directions

1. 1. Carefully separate the petals from the buds. We put it in a 3-liter jar.
2. 2. Squeeze the juice from the lemons and pour over the petals.
3. 3. Bring water to a boil and dissolve sugar in it. Fill in the petals. We insist on a day in the refrigerator. Then pour in the vodka. We cover the jar with gauze and insist in a dark place for 3 days. We filter. Ready!
4. 4. Store in a glass container.