Pisco Sour cocktail

Drinks 60 Last Update: Aug 08, 2021 Created: Aug 08, 2021 0 0 0
Pisco Sour cocktail
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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The alcoholic drink "pisco" (grape vodka with a strength of more than 45 degrees) appeared in the area of the city of Pisco in Peru at the beginning of the 16th century.

Ingredients

Directions

  1. Fill a tumbler glass (a low, wide whiskey glass) halfway with crushed ice. Squeeze out and toss the lime into the glass. Add sugar and stir well to dissolve. Pour in the pisco, stir the drink. It is possible, but not necessary, to add a few drops of Angostura bitter.

Pisco Sour cocktail



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

The alcoholic drink "pisco" (grape vodka with a strength of more than 45 degrees) appeared in the area of the city of Pisco in Peru at the beginning of the 16th century.

Ingredients

Directions

  1. Fill a tumbler glass (a low, wide whiskey glass) halfway with crushed ice. Squeeze out and toss the lime into the glass. Add sugar and stir well to dissolve. Pour in the pisco, stir the drink. It is possible, but not necessary, to add a few drops of Angostura bitter.

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