Knead the dough from the dough products. Cover the dough with a lid or foil and leave in a warm place for 1-1.5 hours. I use a switched off oven preheated to 40-45 degrees.
After 1-1.5 hours, roll out the dough into a layer with a diameter of 30 cm. Transfer the layer to a baking sheet sprinkled with flour.
Lubricate with sauce (I have ketchup).
We lay out the filling and cheese. I will be using tomatoes, onions and olives. Cheese - mozzarella or suluguni.
Preheat the oven to 200-220 degrees.
I use the Pizza setting (bottom heat + hot air) and bake at 200 degrees.
We send the pizza to the hot oven. We bake for 10-15 minutes. The cheese should melt, but not brown.
The pizza is ready. Cool slightly, cut into pieces and enjoy.
Bon appetit and success in cooking !!!
Pizza - crispy crust (with semolina)
Serves: -
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty:
Easy
Pizza - crispy crust (with semolina)
Ingredients
Directions
Knead the dough from the dough products. Cover the dough with a lid or foil and leave in a warm place for 1-1.5 hours. I use a switched off oven preheated to 40-45 degrees.
After 1-1.5 hours, roll out the dough into a layer with a diameter of 30 cm. Transfer the layer to a baking sheet sprinkled with flour.
Lubricate with sauce (I have ketchup).
We lay out the filling and cheese. I will be using tomatoes, onions and olives. Cheese - mozzarella or suluguni.
Preheat the oven to 200-220 degrees.
I use the Pizza setting (bottom heat + hot air) and bake at 200 degrees.
We send the pizza to the hot oven. We bake for 10-15 minutes. The cheese should melt, but not brown.
The pizza is ready. Cool slightly, cut into pieces and enjoy.